Breakfast Menu Lunch Menu Dinner Menu Kids Menu Wine List
Fresh selections offered at WaterScapes include unique products from our local farmers and friends prepared standard Mediterranean style utilizing quality olive oils, fresh vegetables, cheeses and wholesome grains. The majority of our fresh products are provided by:
- Southern grits from Geechie Boy Mills in Edisto Island, SC
- Local produce from Lees Farm in Murrells Inlet, SC
- Meat products from Keegan Filion Farms in Walterboro, SC
- Pork products from Bentons Country Hams in Madisonville, TN
Try some of our favorites such as Grilled Local Shrimp with Geechie Boy Grits, Prime Beef Tenderloin and Lobster Macaroni & Cheese.
A blend of elegant, yet casual ambiance, WaterScapes offers indoor seating as well as outdoor terrace seating with views of the Grande Dunes poolscape and marina. Waterscapes is located on the lower level of the Marina Inn in the Grande Dunes. Dress is resort casual.
Breakfast: 6:30 am to 10:30 am
Lunch: 11:00 am to 2:00 pm
Dinner: 5:30 pm to 9:00 pm (Last seating)
Call 843-913-2845 for Waterscapes reservations or more information.
Executive Chef Julien Lancrerot has more than 23 years experience and expertise in all aspects of food preparation and presentation. He is proud to carry on the reputation of sustainable, Farm to Table philosophy that WaterScapes is well known for while adding his own classic French cooking style perfected from years of training.
"Everyone have a different aspect of taste and flavors, however you can never go wrong when you mean passion and love says Chef Julien, willing to please anyone you cooking for; cooking and researching the finest and freshest seasonal ingredients you can find in your area. It is also a lot of fun for Chef's so we can constantly improve ourselves with what our Farmers and fishermen has to offer us." ...Chef Julien
More about Executive Chef Julien Lancrerot
Dining Offers & Special Events @ Waterscapes